What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Physical activity or exercise is being recognised by more people as an essential part of our lifestyle. Earlier we used to travel less by vehicles or escalators and used to have walks not only to reach our destinations...
Diabetes is a state when body’s ability to utilize a given load of sugar is compromised. Most often it happens because the major hormone needed to facilitate the uptake of sugar at the cellular level “insulin” is either...
It is easy to imagine that protein-rich plant-based packed foods have existed in the market since the beginning of packaged food era, but the truth is, in spite of researchers and environmentalists iterating- how the...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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