What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
This Recipe was made on the theme ‘Immune Boosting Recipes’ under the Nutrition Awareness Activity held on 2nd September 2021 Makhana & Coconut Laddu By Ms Amisha Sharma (Shyama Prasad Mukherji College) Ingredients:...
This Digital Poster was made on the theme ‘Maintaining health in a Work from Home Model’ under the Nutrition Awareness Activity held on 2nd September 2021 By Mr Aman Yadav (Bhaskaracharya College of Applied Sciences)...
This Digital Poster was made on the theme ‘Maintaining health in a Work from Home Model’ under the Nutrition Awareness Activity held on 2nd September 2021 By Mr Lakshay Goyal (Bhaskaracharya College of Applied Sciences)...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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