In recent years, artificial intelligence (AI) has made significant strides in helping businesses of all kinds to enhance their marketing efforts. One industry that stands to benefit greatly from AI is the food and...

Savdhaan, hoshiyaar, Plant Proteins Padhaar rahe hain! If one had to describe how they feel about the food industry in 2020 in nutshell, this is how they would describe it. After all, plant proteins are the coolest band...

Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not sterilize the...

Chocolate!! Your mouth must have started to water after hearing this word. Chocolate is one such product, which is loved by all age groups. There are so many memories connected with chocolate from our childhood. If you...

It is easy to imagine that protein-rich plant-based packed foods have existed in the market since the beginning of packaged food era, but the truth is, in spite of researchers and environmentalists iterating- how the...

Shellfish have been consumed all over the world. They are a good source of proteins, and healthy fats, are low in calories, and also provide vitamins like vitamin A, vitamin D, vitamin B12, etc. and minerals like...

Developments in processed foods have given rise to more convenience foods in the current market. Nearly a decade ago, Ready to Cook (RTC) convenience foods were introduced to the market considering the busy lifestyles...