Nutrition Meets Food Science

Is milk unsafe to drink?

Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...

Understanding the diet plans

Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person regularly consumes. (1) The diet...

Edible Packaging: The Future of Sustainable Food Protection

Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it involves significant engineering and...

Latest articles

Type 1.5 Diabetes Mellitus

We often hear about Type 1 or 2 Diabetes, but have you heard of Type 1.5 Diabetes? Yes, Diabetes type 1.5, also referred to as Latent Autoimmune Diabetes in Adults (LADA), is a condition that resembles type 1 and type 2...

Choco Soya Barfi

This Recipe was made with Nutrela Soya Chunks Choco Soya Barfi by Ms Riya Mondal. Ingredients Amount Soya chunks 1 katori Semolina 1 katori Grated Chocolate 2 Tbsp Granulated sugar 2 Tbsp Ghee 2 Tbsp Almonds chopped 3-4...

Gel-icious Foods!

We have all enjoyed a sweet jam on bread or jelly sprinkled with sugar, at least once in our life. If so, then we are no strangers to the gels in our food. Gels are found in a lot of our everyday food products. They are...

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.