FOOD SCIENCE & TECHNOLOGY

How Do We Get Fresh Fruits on Our Table?

Dr Jagadish Pai

3 weeks ago

54 views

FOOD SCIENCE & TECHNOLOGY

Fermented Health Food from Milk: Yoghurt

Dr Jagadish Pai

2 months ago

72 views

FOOD SCIENCE & TECHNOLOGY

Is It Wise to Avoid Milk and Dairy Products from Our Diet?

Dr. B. Sesikeran

2 months ago

51 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Indigenous Khoa-based Sweets

Ms Nithyakalyani V.

6 months ago

199 views

FOOD SCIENCE & TECHNOLOGY

Processing to Reduce Anti-Nutritional Factors from Millets

Dr Jagadish Pai

7 months ago

644 views

FOOD SCIENCE & TECHNOLOGY

Healthy Snacks is Where Future Growth Will be

Dr Jagadish Pai

7 months ago

166 views

FOOD SCIENCE & TECHNOLOGY

Whole Wheat Flour Bread is Difficult to Make

Dr Jagadish Pai

7 months ago

231 views

FOOD SCIENCE & TECHNOLOGY

Eggs to Omelette

Ms. Samreen Shaikh

8 months ago

221 views

FOOD SCIENCE & TECHNOLOGY

The Journey of Coffee from Bean to Cup

Ms. Samreen Shaikh

9 months ago

253 views

FOOD SCIENCE & TECHNOLOGY

Seaweed-A Marine Wonder

Ms Nithyakalyani V.

9 months ago

229 views

FOOD SCIENCE & TECHNOLOGY

Natural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited

Dr Hormaz Patva

10 months ago

106 views

FOOD SCIENCE & TECHNOLOGY

Understanding flavours & its customisation by Sachin Rathod, Flavourist, Keva Flavours

10 months ago

351 views

FOOD SCIENCE & TECHNOLOGY

Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI

Dr Jagadish Pai

10 months ago

156 views

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