FOOD SCIENCE & TECHNOLOGY

The Art & Science of Natural Flavors

Ms. Simran Vichare

2 months ago

120 views

FOOD SCIENCE & TECHNOLOGY

Chemicals in My Plate

Dr Jagadish Pai

3 months ago

131 views

FOOD SCIENCE & TECHNOLOGY

Fifty Shades of Indian Bread – From Roti & Pav to Whole Grain & Gluten Free

Dr Jagadish Pai

3 months ago

207 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

From Farm to Fork: The Rise of Sustainable and Ethical Food Marketing

9 months ago

142 views

FOOD SCIENCE & TECHNOLOGY

Fascinating World of Microbes in Milk & Dairy Products

Dr Jagadish Pai

10 months ago

228 views

FOOD SCIENCE & TECHNOLOGY

Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories.

Mili Bhattacharya

11 months ago

121 views

FOOD SCIENCE & TECHNOLOGY

Peanuts: How Humble Singdana Became Healthy Food?

Dr Jagadish Pai

11 months ago

208 views

FOOD SCIENCE & TECHNOLOGY

Expanding Opportunities for Wheat

Dr. Suresh Itapu

12 months ago

185 views

FOOD SCIENCE & TECHNOLOGY

Wheat Varieties and Application in Different Products

Dr Jagadish Pai

12 months ago

596 views

FOOD SCIENCE & TECHNOLOGY

How Do We Get Fresh Fruits on Our Table?

Dr Jagadish Pai

September 14, 2023

148 views

FOOD SCIENCE & TECHNOLOGY

Fermented Health Food from Milk: Yoghurt

Dr Jagadish Pai

July 26, 2023

204 views

FOOD SCIENCE & TECHNOLOGY

Is It Wise to Avoid Milk and Dairy Products from Our Diet?

Dr. B. Sesikeran

July 24, 2023

186 views

FOOD SCIENCE & TECHNOLOGY

Freeze Drying: a Cool Way to Dry Foods

Dr Jagadish Pai

July 11, 2023

233 views

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