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FOOD SCIENCE & TECHNOLOGY Fermented Health Food from Milk: Yoghurt Dr Jagadish Pai2 months ago72 views
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FOOD SCIENCE & TECHNOLOGY Processing to Reduce Anti-Nutritional Factors from Millets Dr Jagadish Pai7 months ago644 views
FOOD SCIENCE & TECHNOLOGY Healthy Snacks is Where Future Growth Will be Dr Jagadish Pai7 months ago166 views
FOOD SCIENCE & TECHNOLOGY Whole Wheat Flour Bread is Difficult to Make Dr Jagadish Pai7 months ago231 views
FOOD SCIENCE & TECHNOLOGY The Journey of Coffee from Bean to Cup Ms. Samreen Shaikh9 months ago253 views
FOOD SCIENCE & TECHNOLOGY Natural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited Dr Hormaz Patva10 months ago106 views
FOOD SCIENCE & TECHNOLOGY Understanding flavours & its customisation by Sachin Rathod, Flavourist, Keva Flavours Sachin Rathod10 months ago351 views
FOOD SCIENCE & TECHNOLOGY Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI Dr Jagadish Pai10 months ago156 views
Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI