FOOD SCIENCE & TECHNOLOGY Why Millets Deserve a Permanent Place in Indian Diets Dr. Kejal Joshi3 months ago86 views
FOOD SCIENCE & TECHNOLOGY Demystifying Misconceptions Around Milk Quality Dr Prabhakar Kanade3 months ago257 views
FOOD SCIENCE & TECHNOLOGY Smart and Intelligent Packaging: Transforming the Future of Food Ms. Samreen Shaikh4 months ago262 views
FOOD SCIENCE & TECHNOLOGY What happens when we cook the food? Dr. Shashank BhalkarJanuary 7, 2025555 views
FOOD SCIENCE & TECHNOLOGY Upcycling food waste: A win-win approach. Ms. Simran VichareDecember 18, 2024540 views
FOOD SCIENCE & TECHNOLOGY The Art & Science of Natural Flavors Ms. Simran VichareJuly 9, 2024663 views
FOOD SCIENCE & TECHNOLOGY Fifty Shades of Indian Bread – From Roti & Pav to Whole Grain & Gluten Free Dr Jagadish PaiJune 24, 2024599 views
FOOD SCIENCE & TECHNOLOGY From Print to Plate: Concept of 3D printed food Ms. Sanyukta TelangeMay 24, 2024330 views
FOOD SCIENCE & TECHNOLOGY Newer Sources of Proteins with Emphasis on Plant Proteins Dr. Shashank BhalkarMay 9, 2024228 views
FOOD SCIENCE & TECHNOLOGY Plant-based Proteins: The Canvas for Innovation Dr Jagadish PaiMay 6, 2024206 views
FOOD SCIENCE & TECHNOLOGY Thermal Processing of Milk: Traditional to Modern Practice Dr Jagadish PaiApril 18, 2024212 views
FOOD SCIENCE & TECHNOLOGY Ultra-Processed Foods – Healthy, Tasty & Convenient Dr Jagadish PaiApril 16, 2024188 views