FOOD SCIENCE & TECHNOLOGY

What happens when we cook the food?

Dr. Shashank Bhalkar

1 week ago

13 views

FOOD SCIENCE & TECHNOLOGY

Upcycling food waste: A win-win approach.

Ms. Simran Vichare

4 weeks ago

22 views

FOOD SCIENCE & TECHNOLOGY

The Art & Science of Natural Flavors

Ms. Simran Vichare

6 months ago

205 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Gel-icious Foods!

Ms. Sanyukta Telange

9 months ago

211 views

FOOD SCIENCE & TECHNOLOGY

Does Plant-based Burger Taste Like Real Burger?

Dr Jagadish Pai

January 4, 2024

191 views

FOOD SCIENCE & TECHNOLOGY

From Farm to Fork: The Rise of Sustainable and Ethical Food Marketing

December 22, 2023

157 views

FOOD SCIENCE & TECHNOLOGY

Fascinating World of Microbes in Milk & Dairy Products

Dr Jagadish Pai

November 21, 2023

251 views

FOOD SCIENCE & TECHNOLOGY

Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories.

Mili Bhattacharya

October 26, 2023

129 views

FOOD SCIENCE & TECHNOLOGY

Peanuts: How Humble Singdana Became Healthy Food?

Dr Jagadish Pai

October 17, 2023

232 views

FOOD SCIENCE & TECHNOLOGY

Expanding Opportunities for Wheat

Dr. Suresh Itapu

October 9, 2023

202 views

FOOD SCIENCE & TECHNOLOGY

Wheat Varieties and Application in Different Products

Dr Jagadish Pai

October 6, 2023

714 views

FOOD SCIENCE & TECHNOLOGY

How Do We Get Fresh Fruits on Our Table?

Dr Jagadish Pai

September 14, 2023

155 views

FOOD SCIENCE & TECHNOLOGY

Fermented Health Food from Milk: Yoghurt

Dr Jagadish Pai

July 26, 2023

214 views