FOOD SCIENCE & TECHNOLOGY

Edible Packaging: The Future of Sustainable Food Protection

Ms. Simran Vichare

2 weeks ago

41 views

FOOD SCIENCE & TECHNOLOGY

The Science That Saved Millions: Understanding ORS

Ms. Simran Vichare

3 weeks ago

20 views

FOOD SCIENCE & TECHNOLOGY

Innovative Changes in Bakery Products

Dr Jagadish Pai

10 months ago

218 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

From Print to Plate: Concept of 3D printed food

Ms. Sanyukta Telange

May 24, 2024

225 views

FOOD SCIENCE & TECHNOLOGY

Newer Sources of Proteins with Emphasis on Plant Proteins

Dr. Shashank Bhalkar

May 9, 2024

149 views

FOOD SCIENCE & TECHNOLOGY

Plant-based Proteins: The Canvas for Innovation

Dr Jagadish Pai

May 6, 2024

131 views

FOOD SCIENCE & TECHNOLOGY

Thermal Processing of Milk: Traditional to Modern Practice

Dr Jagadish Pai

April 18, 2024

136 views

FOOD SCIENCE & TECHNOLOGY

Ultra-Processed Foods – Healthy, Tasty & Convenient

Dr Jagadish Pai

April 16, 2024

114 views

FOOD SCIENCE & TECHNOLOGY

Gel-icious Foods!

Ms. Sanyukta Telange

April 12, 2024

365 views

FOOD SCIENCE & TECHNOLOGY

Does Plant-based Burger Taste Like Real Burger?

Dr Jagadish Pai

January 4, 2024

207 views

FOOD SCIENCE & TECHNOLOGY

From Farm to Fork: The Rise of Sustainable and Ethical Food Marketing

December 22, 2023

227 views

FOOD SCIENCE & TECHNOLOGY

Fascinating World of Microbes in Milk & Dairy Products

Dr Jagadish Pai

November 21, 2023

337 views

FOOD SCIENCE & TECHNOLOGY

Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories.

Mili Bhattacharya

October 26, 2023

178 views