FOOD SCIENCE & TECHNOLOGY

Is milk unsafe to drink?

Ms. Sanyukta Telange

4 months ago

103 views

FOOD SCIENCE & TECHNOLOGY

Edible Packaging: The Future of Sustainable Food Protection

Ms. Simran Vichare

6 months ago

247 views

FOOD SCIENCE & TECHNOLOGY

The Science That Saved Millions: Understanding ORS

Ms. Simran Vichare

6 months ago

114 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Fifty Shades of Indian Bread – From Roti & Pav to Whole Grain & Gluten Free

Dr Jagadish Pai

June 24, 2024

525 views

FOOD SCIENCE & TECHNOLOGY

From Print to Plate: Concept of 3D printed food

Ms. Sanyukta Telange

May 24, 2024

274 views

FOOD SCIENCE & TECHNOLOGY

Newer Sources of Proteins with Emphasis on Plant Proteins

Dr. Shashank Bhalkar

May 9, 2024

185 views

FOOD SCIENCE & TECHNOLOGY

Plant-based Proteins: The Canvas for Innovation

Dr Jagadish Pai

May 6, 2024

185 views

FOOD SCIENCE & TECHNOLOGY

Thermal Processing of Milk: Traditional to Modern Practice

Dr Jagadish Pai

April 18, 2024

176 views

FOOD SCIENCE & TECHNOLOGY

Ultra-Processed Foods – Healthy, Tasty & Convenient

Dr Jagadish Pai

April 16, 2024

144 views

FOOD SCIENCE & TECHNOLOGY

Gel-icious Foods!

Ms. Sanyukta Telange

April 12, 2024

470 views

FOOD SCIENCE & TECHNOLOGY

Does Plant-based Burger Taste Like Real Burger?

Dr Jagadish Pai

January 4, 2024

228 views

FOOD SCIENCE & TECHNOLOGY

From Farm to Fork: The Rise of Sustainable and Ethical Food Marketing

December 22, 2023

264 views

FOOD SCIENCE & TECHNOLOGY

Fascinating World of Microbes in Milk & Dairy Products

Dr Jagadish Pai

November 21, 2023

415 views