White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to...
Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
Sixty eight percent of all milk is adulterated by FSSAI’s own analysis, food poisoning episodes typically erupt at marriage celebrations, restaurants served notices for unhygienic conditions and children fall ill...
What’s in Soya? We have all heard of soya due to the increased attention it has been receiving in recent years among consumers, researchers, and the media. Talking more on its origin, Soya comes from the soya bean pods...
The recipe was sponsored by Nutrela for the recipe competition held at SNDT University, Pune. – By Ms. Kiran Achari Description: A healthy snack item full of vegetables and is shallow fried to avoid excess fat...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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