What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
This Recipe was made out of Suffola Oats Sponsored by Marico & the theme for the competition was Oats Based Healthy Recipe at Nutrition Awareness Activity Sadguru College of Home Science, Rajkot By Ms Sara S...
This recipe was made on the theme based Value from Waste at Nutrition Awareness Activity held at Bhaskaracharya College Delhi By Ms Shivani Bisht and Ms Supriya Kumari from Institute of Home Economics Ingredients...
Sixty eight percent of all milk is adulterated by FSSAI’s own analysis, food poisoning episodes typically erupt at marriage celebrations, restaurants served notices for unhygienic conditions and children fall ill...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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