Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person regularly consumes. (1) The diet...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it involves significant engineering and...
This Recipe was made with Prolicious Khakhra & Crackers Zaid Khan- Viewer’s Choice Award Ingredients: For tart Prolicious Methi Khakhra – 2 pieces Whole wheat flour – 3/4 cup Oil – 2 TBSP For...
This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- 1 cup dates (khajoor)...
Protein is a very important nutrient having many functions in maintenance and health of humans at all ages. In young infants and children, it also helps in growth. The various enzymes and hormones have proteins; every...
This Recipe was made out of Saffola Oats Sponsored by Marico & the theme for the competition was Oats Based Healthy Recipe at Nutrition Awareness Activity Sadguru College of Home Science Rajkot By Ms Jamila Lotiya...
There has been some perception in the minds of consumers and activists that processing may be causing losses of nutrients and that home cooked foods using unprocessed ingredients in the market may be better than...
It is clearly stated that while framing regulations or specifying standards under the Act, the Food Authority shall take into account – among other things; Undertake risk assessment in an independent...
In the first part, the importance of proteins in our diet was given along with all the various benefits of proteins for our health. Also given were some of the foods and ingredients that are rich in protein along with...
A national laboratory tested over 290,000 persons over 5 years in Mumbai and found that every third person had prediabetes. International Diabetes Federation reported that Indians with diabetes to be 74 million while...
Our forefathers have been processing foods for thousands of years and we really do not consider them processed as we became so used to them. Wheat flour, poha, dried grapes, tea or coffee as we get it at home, do not...
Social media often sounds more frightening than it should. Not everyone would be familiar with how risk-based food safety Acts protect consumers. Words like ban and carcinogen become keywords for the reader’s attention...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Sanyukta Telange
Dr. Shashank Bhalkar
Ms. Simran Vichare
PFNDAI
Dr Jagadish Pai
Joseph Lewis
Ms Manpreet Kaur
Dr. Joseph Lewis
