Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
Natural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited
Even before a consumer tastes a food product, the propensity to buy is enhanced by colour of the product. An attractive colour is associated with quality and freshness. Consumers select food products based on an...












