Nutrition Meets Food Science

Is milk unsafe to drink?

Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...

Understanding the diet plans

Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person regularly consumes. (1) The diet...

Edible Packaging: The Future of Sustainable Food Protection

Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it involves significant engineering and...

Latest articles

Khakhra Momos

This Recipe was made with Prolicious Khakhra & Crackers        Mariyam Farooqui-Food Style Expert Award Ingredients Amount Prolicious khakhras 3 pcs Wheat flour 2 tbsp Soya chunks 50 grams Grated capsicum 1 cup...

Diet and Heart Health

Heart disease has become very common among Indians. It was earlier known as the old age disease but there are reports of many much younger persons having heart problems. When we consider the various factors causing the...

Proteicuts

This Recipe was made with the ingredient sponsored by Mother Dairyat Nutrition Awareness Activity at Lady Irwin College Proteicuts by Ms Ishpreet Kaur & Ms Garima from Laskshmibai College. Ingredients Amount Flour...

Dates & Walnut Brownie

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- 1 egg 2 tbsp sugar 10...

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