Nutrition Meets Food Science

Is milk unsafe to drink?

Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...

Understanding the diet plans

Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person regularly consumes. (1) The diet...

Edible Packaging: The Future of Sustainable Food Protection

Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it involves significant engineering and...

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Tradition & Nutrition

India is a diverse country of heritage and culture. With various cultures, comes a variety of rituals, festivals, and cuisines. Traditional cuisines are a real treasure of culinary history because of their diversity...

Proper Nutrition Can Ensure Healthy Aging

It was always the best time I had spent with my grandparents. Somewhere between walking with stick like dadaji & draping duppattas of dadi we would have loved to experience what life could be at their age. Now, all...

Chemicals in My Plate

There is a lot of news about processed foods containing chemicals. Some are telling us that we should only eat home-cooked food and others are telling us that use only organic grains and fruits and vegetables as others...

Spicy Soya Cake

The recipe was sponsored by Nutrela for the recipe competition held at SNDT University, Pune.  Spicy Soya Cake- by Ms. Harshada Kale from SNDT University, Pune Description: A soya chunks based healthy and innovative...

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