Nutrition Meets Food Science

The Journey of Coffee from Bean to Cup

Coffee is the most popular beverage consumed all over the world. Younger or older, everyone enjoys drinking coffee as it refreshes our mind and makes feel energetic. The morning is incomplete without a hot cup of coffee. Even the aroma of the coffee...

Seaweed-A Marine Wonder

Nature is bountiful in so many ways. Every resource available in nature is to help all the organisms thriving in world.  The seas and oceans are no different, besides their beauty they also provide food not only for the marine organisms but also for...

Natural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited

Even before a consumer tastes a food product, the propensity to buy is enhanced by colour of the product. An attractive colour is associated with quality and freshness. Consumers select food products based on an attractive colour. Why go Natural...

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Food- More than an essential need.

Food – More than an essential need.

Food is one of the basic necessities of humans, and it stands first among all basic needs – food, shelter, and clothing. It is important as it nourishes the human body- sustaining the very existences of humans...

Nutrition Meets Food Science - Aseptic Processing 8

ASEPTIC PROCESSING

What is Aseptic Processing?  Aseptic Processing is sterilizing a product and filling it in and sealing the sterile container in a sterile environment so that microbes do not enter the product. When the product is...

ESSENTIAL TO LIFE: Essential Fatty Acids

Fats have been always grabbing the limelight and taking all the attention most of the times amongst all the other nutrients. It has been shown down quite often for a person being obese or suffering from heart diseases...

Insulin Resistance - Nutrition Meets Food Science 2

Insulin Resistance

India does have second largest population with type 2 diabetes in the world. One of the main drivers to Type 2 diabetes is insulin resistance. In this article, we shall discuss this problem in detail. When we eat food...

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