Food & Nutrition E- Magazine Vol. 1 Issue 6 – Click Here PDF
Maternal nutrition is extremely important for the mother’s health but is very critical from point of infant’s health and development not just in the initial stage of growth but also during later life as well. With such long lasting effects, care...
Right from infancy, we are familiar with milk and products as food that nourishes us and also, we love many delicacies made out of it. However, not many are aware of the invisible world of microbes in them. We can’t see the microbes unless we use...
We often hear about Type 1 or 2 Diabetes, but have you heard of Type 1.5 Diabetes? Yes, Diabetes type 1.5, also referred to as Latent Autoimmune Diabetes in Adults (LADA), is a condition that resembles type 1 and type 2...
A national laboratory tested over 290,000 persons over 5 years in Mumbai and found that every third person had prediabetes. International Diabetes Federation reported that Indians with diabetes to be 74 million while...
You might have heard about Adaptogens from doctors, or maybe you’ve seen supplements at your health and food store that feature adaptogens as an ingredient. That must have left a question mark in your mind as to...
Advancement of Food Science and Technology have gifted us with varied technological tools which has profound effect on our Diet and Health. Food Processing and Food Packaging have had tremendous effect on food...
Food is one of the basic necessities of humans, and it stands first among all basic needs – food, shelter, and clothing. It is important as it nourishes the human body- sustaining the very existences of humans...
Water is a universal solvent and most important constituent of any food. When it comes to food safety and preservation water is the most significant factor. How? Let’s find out. In food, water is present in two forms i...
What is Aseptic Processing? Aseptic Processing is sterilizing a product and filling it in and sealing the sterile container in a sterile environment so that microbes do not enter the product. When the product is...
Fats have been always grabbing the limelight and taking all the attention most of the times amongst all the other nutrients. It has been shown down quite often for a person being obese or suffering from heart diseases...
India does have second largest population with type 2 diabetes in the world. One of the main drivers to Type 2 diabetes is insulin resistance. In this article, we shall discuss this problem in detail. When we eat food...
Introduction While planning weight loss, which diet to go with- low carb or low fat? Do they cause side effects? What if it leads to nutrient deficiency? What will happen after discontinuing diet? All these are common...
This poster was made on the theme “Healthy carbs in a balanced diet” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
Prepared by
Aamatulla Y Kapasi
Proteins are one of the macronutrients that are needed in adequate amounts for proper body growth and development. They make up the major structure of all living cells. These are large, complex molecules composed of...
Mangoes are considered king of fruits in India and summers bring in the season for mangoes. Not only the vendors are seen selling around mangoes, but also there are various delicacies of mango that starts getting...
Food processing has a long history. When people were consuming fruits, vegetables, milk, meat and fish, they found that most of these foods can be stored for short times before they start spoiling. The foods start...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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PFNDAI
Dr Jagadish Pai
Ms. Simran Dilip Vichare
Mili Bhattacharya
Shilpa Joshi
Ms. Prerana Patil
Abir Ansari
