Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not sterilize the food but stops the growth of...
The Western Ghats region of India is home to an incredible variety of plant species, each with its own unique story to tell. One such plant is Kokum, a tree that has captured the attention of many due to its dense canopy of green leaves and red...
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Dahi, a popular fermented milk product is consumed across the country in different forms as curd, lassi, chhaas or other products made from dahi, like misti doi and shrikhand. Conversion of milk to dahi is an important...
Meat and poultry are important components of human food. Human being consumes meat & poultry for thousands of years. Preservation of these highly perishable products is of major concern. Freezing is an excellent way...
In recent years, artificial intelligence (AI) has made significant strides in helping businesses of all kinds to enhance their marketing efforts. One industry that stands to benefit greatly from AI is the food and...
It is well recognized that nutrient(s) added or present in foods when measured may differ from amounts declared on labels. This is due to uncertainty in measurement and influencing ecosystems. With this foreknowledge...
Food is one of the basic necessities of humans, and it stands first among all basic needs – food, shelter, and clothing. It is important as it nourishes the human body- sustaining the very existences of humans...
Water is a universal solvent and most important constituent of any food. When it comes to food safety and preservation water is the most significant factor. How? Let’s find out. In food, water is present in two forms i...
What is Aseptic Processing? Aseptic Processing is sterilizing a product and filling it in and sealing the sterile container in a sterile environment so that microbes do not enter the product. When the product is...
Fats have been always grabbing the limelight and taking all the attention most of the times amongst all the other nutrients. It has been shown down quite often for a person being obese or suffering from heart diseases...
India does have second largest population with type 2 diabetes in the world. One of the main drivers to Type 2 diabetes is insulin resistance. In this article, we shall discuss this problem in detail. When we eat food...
Introduction While planning weight loss, which diet to go with- low carb or low fat? Do they cause side effects? What if it leads to nutrient deficiency? What will happen after discontinuing diet? All these are common...
Proteins are one of the macronutrients that are needed in adequate amounts for proper body growth and development. They make up the major structure of all living cells. These are large, complex molecules composed of...
Mangoes are considered king of fruits in India and summers bring in the season for mangoes. Not only the vendors are seen selling around mangoes, but also there are various delicacies of mango that starts getting...
Food processing has a long history. When people were consuming fruits, vegetables, milk, meat and fish, they found that most of these foods can be stored for short times before they start spoiling. The foods start...
Chickpeas have come a long way in recent years, from being a pantry staple in Indian households to becoming a trending plant-based protein in the food industry. If there was an election conducted to see which is the...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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