This Recipe was made out with Herbalife Nutrition’s Personalized Protein Powder Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Health at Nutrition Awareness Activity Sir Vithaldas Thackersey College of Home Science
Protein Chocobite byMs Anchal Tiwari & Ms Ayushi Parekh from Nirmala Niketan College
Ingredients | Amount |
Oats (gluten free) | 35g |
Desiccated coconut | 15g |
Honey | 10g |
Protein Powder | ½ tbsp. |
Peanut Butter | 10g |
Sugar free chocolates | 20g |
Chia seeds | 5g
|
Cinnamon powder | A pinch |
Serving Size: 2
Method
- Take peanut butter, add desiccated coconut in it, add slowly so that lumps should not develop. Now, add chia seeds, honey, protein powder, cinnamon powder & mix.
- Add gluten free oats into the mixture & make it like dough.
- Divide this dough in balls & trace in sillion moulds to get tart like shapes.
- Now bake these tart shaped mould in oven for 10 mins at 140 degree till light brown in colour & let it cool at room temperature
- Take round shaped oats dip it undermelted sugar free chocolate & place it under silicon chocolate mould put it in refrigerator for 15-18 mins.
- Put the chocolate(stuffed inside oats mixture) into oats whichh are tart shaped, Add sugarfree melted chocolate silicon mould so that it develop tart like shape, keep it in refrigerator for 15-18 mins, Then put a ball of oats & protein powder mixture in chocolate shape tart & enclose it with melted chocolate, Garnish it with oats & chocolate sauce.
Winners
Ms Anchal Tiwari,
2nd Prize Winner
Recipe Competition, (under Protein category)
Nutrition Awareness Activity
at SVT College
Ms Ayushi Parekh,
2nd Prize Winner
Recipe Competition, (under Protein category)
Nutrition Awareness Activity
at SVT College
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