For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
Introduction Nutraceutical is a portmanteau of 2 words “Nutrition” and “Pharmaceutical”, coined by Dr.Stephen DeFelice (1,2). Our Indian food regulatory authority FSSAI (Food safety and standards authority of India)...
Millions of “bugs” or bacteria live in and around us. We assume that all microorganisms are harmful for health, but this is not true. Most bacteria are beneficial for our existence, there are only a small number that...
All nutrients are essential but some are more important than others. We need micronutrients like vitamins and minerals whereas macronutrients include proteins, carbohydrates and fats. Carbohydrates and fats are mostly...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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