What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Sweets contain a lot of sugar. Sweeter they are the more sugar there is in them. When there is more sugar, the other nutrients are less. So, there is always a caution by doctors and nutritionists not to consume sweets...
“The road to health is paved with good intestines!” – Sherry A. Rogers When we think of bacteria the first thing that comes into our mind is harmful bacteria and germs but there are good bacteria’s too and...
Fibre is one of the most overlooked nutrients in our diets today. Most people consume less than half of the recommended amounts, despite the big health benefits that come with a fibre-filled diet (McGill et al., 2015)...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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