Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
ORAL REHYDRATION SOLUTION: ORS was developed in the 1960s, showing that sugar helps in the absorption of salt and water, crucial for treating dehydration. It was found during the 1971 Bangladesh crisis of...
Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin...
What does Healthier baking really mean? Is it just the reduction of fat, and sugar and the inclusion of coarse grains? Or is there more to it? Today’s definition of healthier baking has expanded from...
During the COVID-19 pandemic and its eventual lockdown enforced on the world, Dalgona coffee due to social media trends, made its way to every house. The rarely heard name in the Indian households was very...
Cooking is an important part of our daily life. We all love and enjoy cooked food, whether prepared in a home kitchen or by professional chefs in a restaurant kitchen. We are often puzzled by the changes...
In a world where food waste contributes to environmental degradation and resource depletion, upcycling offers a sustainable and innovative solution to this problem. Upcycling food waste involves transforming...
The word “flavor” is abundantly used in our daily conversations, bringing up ideas of rich, vivid experiences that extend beyond the simple act of eating. A substance’s flavor includes its...
There is a lot of news about processed foods containing chemicals. Some are telling us that we should only eat home-cooked food and others are telling us that use only organic grains and fruits and vegetables...
Ice creams have always been a go to treat for many people may it be children or elderly people. We have always been indulging in ice creams especially in summers but the real lovers of ice cream would enjoy it even in...
Vegetarians and vegans are cautioned that they may lack adequate protein in their diet. However, it is possible to plan well for vegans and vegetarians to get all nutrients including proteins. Some plants foods like...
More recently, consumers are looking for plant-based food products. Health professionals have been saying that people are eating too much of meat and animal based foods. This is especially the case in the western...
Be it a road trip, movie date, trek or a regular day at school or work, snacks are something everyone looks forward to. Snacks are a conversation starter, bonding opportunity, brain fuel, a treat for good work and even...
An egg is that ingredient which is most versatile, with this single ingredient you can prepare many kinds of dishes. The most important part of egg is that it is packed with protein, fat-soluble vitamins, minerals and...
Eggs are very versatile ingredient. They have a lot of nutritional value and also they have technological function in food preparation. They are a universal ingredient because they have emulsifying, foaming, gelling...
Can one food be nutrient-dense, gluten-free, and at the same time, has the resilience to grow on poor quality soils and tolerate drought? It may sound too good to be true and feel like a hoax, but it is not. When you go...
Protein is one of the essential macro nutrients we need for our body growth and development. However, anyone who is committed to making the sustainable food choices will tell you that deciding which protein to include...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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