For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
Having understood so much about the chemistry of proteins, it is also important to understand its deficiency and overuse which is very common. Protein deficiency is often interchangeably used with protein depletion and...
When the heat approaches, kids get excited about eating ice creams. Even adults become kids and start looking at ever increasing flavours in ice creams. Consumption of ice cream in India keeps increasing with the...
Proteins are one of the macronutrients that are needed in adequate amounts for proper body growth and development. They make up the major structure of all living cells. These are large, complex molecules composed of...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
Dr Prabhakar Kanade
Ms. Samreen Shaikh
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Shilpa Joshi
Dr Jagadish Pai
