What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Having understood about carbohydrates, another part of carbohydrates which forms an important part in nutrition is dietary fibre. Dietary fibre is defined as components of plant foods, resistant to digestion by the...
For quite some time consumers have had to put up with miraculous cooking oils claiming to “control diabetes and sugar levels in the blood,” or ‘lite” wafers, on which you may gorge endlessly or sugarless sweets. Some...
As previously seen in an earlier article glycemic index is a double edged sword. You cannot completely disregard it and you cannot solely rely on it to categorize foods as healthy. Although the glycemic index exhibits...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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