Nutrition Meets Food Science
FOOD SCIENCE & TECHNOLOGY

Emerging Technologies for Farming of High-Value Food Crops

What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...

Ms. Samreen Shaikh
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White Paper

Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition

White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF

Dr. Kejal JoshiDr. Minelly RodriguesDr. Subhadra Mandalika
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139 views
REGULATORY

Food Adulteration in India: How Consumers Can Identify Common Adulterants. Part 2 of the Food Adulteration Awareness Series

In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...

Ms. Anuja N Padte
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REGULATORY

Food Adulteration in India: Why It Continues to Be a Challenge and What Consumers Should Know (Part 1)

A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...

Ms. Anuja N Padte
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146 views
White Paper

Opportunities with Whole Grains to Support Metabolic Health among Indians: Evidence Mapping

White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF

Dr. B. SesikeranDr. Jagmeet MadanDr. Sridevi SinghDr. Dawesh Yadav
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