For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
This poster was made on the theme “Healthy carbs in a balanced diet ” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022. 2nd Prize Winner Ms Khushi Ashish Karia ...
This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- 200gm millet flour 1 egg Water...
Balancing work, family and looking best at the same time is a really hard task that every woman does on daily basis. But the pressure of these responsibilities often pushes women towards neglecting their own nutritional...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
Dr Prabhakar Kanade
Ms. Samreen Shaikh
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
PFNDAI
Dr Jagadish Pai
Ms. Prerana Patil
