For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while...
Fortification of Food – Improving the health of a population
Fortification is when nutrients are added to food staples to address micro-nutrient deficiencies across a large area or group of people. An example of this would be salt fortified with iodine and/or iron. Nutrient...



