White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to...
Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
There has been some perception in the minds of consumers and activists that processing may be causing losses of nutrients and that home cooked foods using unprocessed ingredients in the market may be better than...
Last year was celebrated as International Year of Millets and we have witnessed many activities in order to increase the consumption and production of millets along with its popularization among all stake-holders not...
The market and consumption of packaged or processed foods is growing because of the changing lifestyle of people. This in turn leads to more consumption of Food additives with these foods. Food additives are substances...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Shashank Bhalkar
Dr. B. Sesikeran
Jagmeet Madan
Ms. Simran Vichare
Ms. Sanyukta Telange
Dr Jagadish Pai
