For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
At a time, when fake news cleverly mimics facts to create a false narrative, your only trustworthy source is the food label. It is controlled by regulations; facts are verifiable and anything false or misleading is...
There has been some perception in the minds of consumers and activists that processing may be causing losses of nutrients and that home cooked foods using unprocessed ingredients in the market may be better than...
Last year was celebrated as International Year of Millets and we have witnessed many activities in order to increase the consumption and production of millets along with its popularization among all stake-holders not...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
Dr Prabhakar Kanade
Ms. Samreen Shaikh
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Dr. Joseph Lewis
Dr Jagadish Pai
Ms. Sanyukta Telange
