White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most...
The word “flavor” is abundantly used in our daily conversations, bringing up ideas of rich, vivid experiences that extend beyond the simple act of eating. A substance’s flavor includes its taste...
Vada pav has become a global phenomenon. That pav was the earliest western bread that Indians knew when Portuguese introduced it many centuries ago. Indians had their own varieties of bread, both leavened and unleavened...
A balanced diet is expected to include a wide variety from each of the food groups in appropriate quantities to provide all nutrients in recommended amounts to keep the consumer in a state of good health. Practically it...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Ms. Anuja N Padte
Dr. B. Sesikeran
Dr. Jagmeet Madan
Dr. Sridevi Singh
Dr. Dawesh Yadav
Ms. Simran Vichare
Dr Jagadish Pai
