For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In an era where health and wellness have taken center stage, the focus on nutrition has never been more critical. The quest for a healthier future is intricately linked to the development of smart and affordable...
Malnutrition includes both undernutrition and overnutrition, affecting millions of people globally. Even if it comprises both, for Indians undernutrition is the main cause of concern. It presents as underweight...
The word “flavor” is abundantly used in our daily conversations, bringing up ideas of rich, vivid experiences that extend beyond the simple act of eating. A substance’s flavor includes its taste...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
All Rights Reserved © 2026. Powered by Orotron
Dr. Kejal Joshi
Dr Prabhakar Kanade
Ms. Samreen Shaikh
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Dr. Raajeswari Paramasivam
Mr. Mayank Kumar
Ms. Simran Vichare
Dr Jagadish Pai
