White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most...
It is no surprise to us that India is a powerhouse of natural remedies especially Ayurvedic medicines. It offers a treasure of potent herbs, each with unique benefits for our health and well-being. Of these, Shatavari...
Protein is an important macronutrient that is required in all stages of life of an individual. Our country has overcome protein deficiency to some extent but at the same time, there is a common opinion that animal...
Social media often sounds more frightening than it should. Not everyone would be familiar with how risk-based food safety Acts protect consumers. Words like ban and carcinogen become keywords for the reader’s attention...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
All Rights Reserved © 2026. Powered by Orotron
Dr. Kejal Joshi
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Ms. Anuja N Padte
Dr. B. Sesikeran
Dr. Jagmeet Madan
Dr. Sridevi Singh
Dr. Dawesh Yadav
Ms. Simran Vichare
Ms. Sanyukta Telange
Dr. Shashank Bhalkar
Dr. Joseph Lewis
