What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Eggs are very versatile ingredient. They have a lot of nutritional value and also they have technological function in food preparation. They are a universal ingredient because they have emulsifying, foaming, gelling...
Try to imagine life without water! From the moment we wake up till the end of our day water plays a key role in our daily routine. Not for just drinking & cooking but all our day to day activity is carried out with...
Fats have been always grabbing the limelight and taking all the attention most of the times amongst all the other nutrients. It has been shown down quite often for a person being obese or suffering from heart diseases...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Samreen Shaikh
Dr. Kejal Joshi
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Ms. Anuja N Padte
Dr. B. Sesikeran
Dr. Jagmeet Madan
Dr. Sridevi Singh
Dr. Dawesh Yadav
Dr Jagadish Pai
Abir Ansari
