White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most...
Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin including...
Fats and oils are more than just ingredients—they are essential for energy, insulation, cell function and nutrient absorption. Yet, while we carefully select superfoods and balanced meals, how often do we stop to...
Protein is a crucial macronutrient that the body requires daily to maintain overall health. It is the most diverse type of macromolecule, with each cell containing thousands of different proteins. Proteins play...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Ms. Anuja N Padte
Dr. B. Sesikeran
Dr. Jagmeet Madan
Dr. Sridevi Singh
Dr. Dawesh Yadav
Ms. Simran Vichare
Dr Jagadish Pai
Ms. Suchitra Tripathy
Mr. Akshay Salgarkar
Ms. Sanyukta Telange
Ms. Nupur Agarrwal
