In an era where health and wellness have taken center stage, the focus on nutrition has never been more critical. The quest for a healthier future is intricately linked to the development of smart and...
Milk and dairy products play an important role in healthy, balance diet for everyone. It supports development at each stage of life, beginning with pregnancy and continuing through infancy, early childhood...
Malnutrition includes both undernutrition and overnutrition, affecting millions of people globally. Even if it comprises both, for Indians undernutrition is the main cause of concern. It presents as...
Proper nutrition is necessary for satisfying all the nutrient requirements of the body to carry out various functions. These may be metabolism of food, various activities carried out by the body including...
The word “flavor” is abundantly used in our daily conversations, bringing up ideas of rich, vivid experiences that extend beyond the simple act of eating. A substance’s flavor includes its...
With the onset of 3D printing now you can print your food with the desired texture, flavour, size, and even shape. If you wish for a pizza with your personalized nutritional needs, or chocolate in any geometric shape...
Presently, mankind is facing the biggest challenge of the growing global population. According to one WHO report, the world population was 7.6 billion in 2017 and will reach 8.6 billion in 2030, which will be 9.8...
Although Indians do have a large proportion of people who eat meat and fish, the overall diet of Indians is vegetarian including non-veg consumers. Thus cereals, pulses, fruits and vegetables become a very important...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Raajeswari Paramasivam
Mr. Mayank Kumar
Ms. Simran Vichare
Dr Jagadish Pai
Ms. Sanyukta Telange
Dr. B. Sesikeran
Dr. Shashank Bhalkar
Dr. Joseph Lewis
