Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not...

The Western Ghats region of India is home to an incredible variety of plant species, each with its own unique story to tell. One such plant is Kokum, a tree that has captured the attention of many due to its...

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Dahi, a popular fermented milk product is consumed across the country in different forms as curd, lassi, chhaas or other products made from dahi, like misti doi and shrikhand. Conversion of milk to dahi is an...

Meat and poultry are important components of human food. Human being consumes meat & poultry for thousands of years. Preservation of these highly perishable products is of major concern. Freezing is an...