Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not...
Processing to Reduce Anti-Nutritional Factors from Millets
Millets are considered to be crops that would be among the important ones in the future because they can resist pests and diseases as well as could tolerate and grow under harsher environmental conditions in arid and...