Food & Nutrition E- Magazine Vol. 1 Issue 6 – Click Here PDF
Maternal nutrition is extremely important for the mother’s health but is very critical from point of infant’s health and development not just in the initial stage of growth but also during later life as well...
Right from infancy, we are familiar with milk and products as food that nourishes us and also, we love many delicacies made out of it. However, not many are aware of the invisible world of microbes in them. We...
We often hear about Type 1 or 2 Diabetes, but have you heard of Type 1.5 Diabetes? Yes, Diabetes type 1.5, also referred to as Latent Autoimmune Diabetes in Adults (LADA), is a condition that resembles type 1...
A national laboratory tested over 290,000 persons over 5 years in Mumbai and found that every third person had prediabetes. International Diabetes Federation reported that Indians with diabetes to be 74...
Wheat has several varieties and they differ in properties making them useful in some products and not others. Higher protein makes them useful in bread making while lower protein in biscuits and cakes. There are many...
Non communicable diseases (NCD) particularly cardiovascular diseases that lead to heart attacks and cardiac failures are a leading cause of morbidity and mortality. There has been an exponential increase in the...
Food & Nutrition E- Magazine Vol. 1 Issue 5 – Click Here PDF
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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PFNDAI
Dr Jagadish Pai
Ms. Simran Dilip Vichare
Dr. B. Sesikeran
