FOOD SCIENCE & TECHNOLOGY Fermented Health Food from Milk: Yoghurt Dr Jagadish Pai282 viewsJuly 26, 2023
FOOD SCIENCE & TECHNOLOGY Freeze Drying: a Cool Way to Dry Foods Dr Jagadish Pai442 viewsJuly 11, 2023
White Paper Happy Tummy – Taking Care of Digestive Health Dr Jagadish PaiDr Bhavna738 viewsMay 26, 2023
FOOD SCIENCE & TECHNOLOGY Processing to Reduce Anti-Nutritional Factors from Millets Dr Jagadish Pai1,774 viewsMarch 17, 2023
FOOD SCIENCE & TECHNOLOGY Healthy Snacks is Where Future Growth Will be Dr Jagadish Pai444 viewsMarch 14, 2023
FOOD SCIENCE & TECHNOLOGY Whole Wheat Flour Bread is Difficult to Make Dr Jagadish Pai845 viewsMarch 14, 2023
FOOD SCIENCE & TECHNOLOGY Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI Dr Jagadish Pai409 viewsNovember 28, 2022
FOOD SCIENCE & TECHNOLOGY Importance of Nutraceuticals & Dietary Supplements with Special Reference to Indian Market Dr Jagadish Pai719 viewsApril 13, 2022
Stay Bugged to be Healthy by Dr B Sesikeran, former Director, National Institute of Nutrition, Hyderabad; Hon. Scientific Director, PFNDAI
Dr Jagadish Pai
Dr Bhavna
