What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Food is one of the basic necessities of humans, and it stands first among all basic needs – food, shelter, and clothing. It is important as it nourishes the human body- sustaining the very existences of humans...
There are several ways to add nutrients or ‘fortificants’ to food products. They can sometimes be added directly to the food before cooking or processing. However, some of the vitamins might be heat sensitive and will...
Fortification is when nutrients are added to food staples to address micro-nutrient deficiencies across a large area or group of people. An example of this would be salt fortified with iodine and/or iron. Nutrient...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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