Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to...
Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
ORAL REHYDRATION SOLUTION: ORS was developed in the 1960s, showing that sugar helps in the absorption of salt and water, crucial for treating dehydration. It was found during the 1971 Bangladesh crisis of...
Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for...
This poster was made on the theme “Healthy carbs in a balanced diet” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
Prepared by
Ashandeep Kaur
This poster was made on the theme “Healthy carbs in a balanced diet ” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
Prepared by
Ms. Ashita Yadav
This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Dry Ingredients Soy...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Sanyukta Telange
Dr. Shashank Bhalkar
Ms. Simran Vichare
Mr. Jitin Garg
Ms. Shipra Sehgal
PFNDAI
