For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
The Western Ghats region of India is home to an incredible variety of plant species, each with its own unique story to tell. One such plant is Kokum, a tree that has captured the attention of many due to its dense...
Dahi, a popular fermented milk product is consumed across the country in different forms as curd, lassi, chhaas or other products made from dahi, like misti doi and shrikhand. Conversion of milk to dahi is an important...
In recent years, artificial intelligence (AI) has made significant strides in helping businesses of all kinds to enhance their marketing efforts. One industry that stands to benefit greatly from AI is the food and...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
Dr Prabhakar Kanade
Ms. Samreen Shaikh
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Ms. Anuja N Padte
Dr Jagadish Pai
Dr Bhavna
Ms Nithyakalyani V.
Ms. Dolly Soni
