What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Meat and poultry are important components of human food. Human being consumes meat & poultry for thousands of years. Preservation of these highly perishable products is of major concern. Freezing is an excellent way...
It is well recognized that nutrient(s) added or present in foods when measured may differ from amounts declared on labels. This is due to uncertainty in measurement and influencing ecosystems. With this foreknowledge...
Mother and child health: The child’s first 1000 days (approximately from conception to the second birthday) are very crucial for the baby’s healthy growth and development. This period is important for the development of...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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