White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to...
Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
In earlier times when Foods were sold loose, the consumers could sniff even taste the product to ensure that it is safe to consume. With the advent of industrialization, the products are now available in packed...
Yogurt or dahi has been prepared in different parts globally be bacterial fermentation of milk, the most common being cow’s milk. Although earlier, yogurt was prepared by natural microbes present in the milk, using...
Drying or dehydration is a method of preservation for foods employed from ancient times to prevent or delay the spoilage of fresh food. When fruits and vegetables are harvested, they are consumed fresh or after cooking...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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