White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most...
A national laboratory tested over 290,000 persons over 5 years in Mumbai and found that every third person had prediabetes. International Diabetes Federation reported that Indians with diabetes to be 74 million while...
Advancement of Food Science and Technology have gifted us with varied technological tools which has profound effect on our Diet and Health. Food Processing and Food Packaging have had tremendous effect on food...
What are functional foods? Foods that offer consumers additional physiological benefits in addition to basic nutrition are referred to as ‘Functional foods.’ Basically, eating gives your body the nutrition it needs to...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Ms. Anuja N Padte
Dr. B. Sesikeran
Dr. Jagmeet Madan
Dr. Sridevi Singh
Dr. Dawesh Yadav
Ms. Simran Vichare
Dr Jagadish Pai
Mili Bhattacharya
