FOOD SCIENCE & TECHNOLOGY Good Sources of Dietary Proteins Dr Jagadish Pai208 viewsSeptember 22, 2021
FOOD SCIENCE & TECHNOLOGY Healthy Innovations in Ice creams Dr Jagadish PaiSwechha_Soni382 viewsAugust 23, 2021
FOOD SCIENCE & TECHNOLOGY Eggs: Amazing Ingredients in Food Preparation Dr Jagadish Pai389 viewsMarch 15, 2021
REGULATORY Safe and Nutritious Foods for School Children: A Challenge or an Opportunity? Dr Jagadish Pai398 viewsNovember 12, 2020
FOOD SCIENCE & TECHNOLOGY Enzymes: The Wonder Catalysts of Nature Dr Jagadish Pai1,296 viewsAugust 28, 2019
Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI