FOOD SCIENCE & TECHNOLOGY Processing to Reduce Anti-Nutritional Factors from Millets Dr Jagadish Pai805 views9 months ago
FOOD SCIENCE & TECHNOLOGY Healthy Snacks is Where Future Growth Will be Dr Jagadish Pai236 views9 months ago
FOOD SCIENCE & TECHNOLOGY Whole Wheat Flour Bread is Difficult to Make Dr Jagadish Pai321 views9 months ago
FOOD SCIENCE & TECHNOLOGY Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI Dr Jagadish Pai224 viewsNovember 28, 2022
FOOD SCIENCE & TECHNOLOGY Importance of Nutraceuticals & Dietary Supplements with Special Reference to Indian Market Dr Jagadish Pai562 viewsApril 13, 2022
FOOD SCIENCE & TECHNOLOGY Maltodextrins in Food Formulations Dr Jagadish Pai1,304 viewsFebruary 23, 2022
Dr Jagadish Pai
