Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to...
Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI
Market for healthy food products is growing rapidly as more people are looking for foods that not only provide sustenance but also the health. Global market for functional food & natural health products is estimated...





