Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
ORAL REHYDRATION SOLUTION: ORS was developed in the 1960s, showing that sugar helps in the absorption of salt and water, crucial for treating dehydration. It was found during the 1971 Bangladesh crisis of...
Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for...
Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin...
Food labels provide information so that consumers can make an informed choice before purchase. To effectively communicate, food labels must satisfy these conditions: (1) reduce information overload; secondly make the...
In earlier times when Foods were sold loose, the consumers could sniff even taste the product to ensure that it is safe to consume. With the advent of industrialization, the products are now available in packed...
Yogurt or dahi has been prepared in different parts globally be bacterial fermentation of milk, the most common being cow’s milk. Although earlier, yogurt was prepared by natural microbes present in the milk, using...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Shashank Bhalkar
Ms. Simran Vichare
Mr. Jitin Garg
Ms. Shipra Sehgal
Dr Jagadish Pai
Dr. Joseph Lewis
PFNDAI
