FOOD SCIENCE & TECHNOLOGY Fermented Health Food from Milk: Yoghurt Dr Jagadish Pai265 viewsJuly 26, 2023
FOOD SCIENCE & TECHNOLOGY Freeze Drying: a Cool Way to Dry Foods Dr Jagadish Pai401 viewsJuly 11, 2023
White Paper Happy Tummy – Taking Care of Digestive Health Dr Jagadish PaiDr Bhavna722 viewsMay 26, 2023
FOOD SCIENCE & TECHNOLOGY Processing to Reduce Anti-Nutritional Factors from Millets Dr Jagadish Pai1,710 viewsMarch 17, 2023
FOOD SCIENCE & TECHNOLOGY Healthy Snacks is Where Future Growth Will be Dr Jagadish Pai426 viewsMarch 14, 2023
FOOD SCIENCE & TECHNOLOGY Whole Wheat Flour Bread is Difficult to Make Dr Jagadish Pai818 viewsMarch 14, 2023
FOOD SCIENCE & TECHNOLOGY Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI Dr Jagadish Pai397 viewsNovember 28, 2022
FOOD SCIENCE & TECHNOLOGY Importance of Nutraceuticals & Dietary Supplements with Special Reference to Indian Market Dr Jagadish Pai707 viewsApril 13, 2022
Dr Jagadish Pai
Dr Bhavna
