FOOD SCIENCE & TECHNOLOGY What happens when we cook the food? Dr. Shashank Bhalkar352 viewsJanuary 7, 2025
NUTRITION IMPORTANCE OF PROTEINS AND HEALTH BENEFITS OF PLANT PROTEINS Dr. B. SesikeranDr. Shashank Bhalkar182 viewsMay 14, 2024
FOOD SCIENCE & TECHNOLOGY Newer Sources of Proteins with Emphasis on Plant Proteins Dr. Shashank Bhalkar161 viewsMay 9, 2024
NUTRITION Exploring Safety & Market Potential of Food Additives Dr. Shashank Bhalkar132 viewsMarch 6, 2024
NUTRITION Plant based diet: Food sustainability and health Dr. Shashank Bhalkar195 viewsJanuary 5, 2024
Stay Bugged to be Healthy by Dr B Sesikeran, former Director, National Institute of Nutrition, Hyderabad; Hon. Scientific Director, PFNDAI