Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to...
Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
ORAL REHYDRATION SOLUTION: ORS was developed in the 1960s, showing that sugar helps in the absorption of salt and water, crucial for treating dehydration. It was found during the 1971 Bangladesh crisis of...
Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for...
Last year was celebrated as International Year of Millets and we have witnessed many activities in order to increase the consumption and production of millets along with its popularization among all stake-holders not...
The market and consumption of packaged or processed foods is growing because of the changing lifestyle of people. This in turn leads to more consumption of Food additives with these foods. Food additives are substances...
Non-communicable diseases such as cardiovascular diseases, chronic respiratory diseases, high blood pressure, and diabetes are rising the world over and India is no exception. This is the result of rapid urbanization...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Sanyukta Telange
Dr. Shashank Bhalkar
Ms. Simran Vichare
Mr. Jitin Garg
Ms. Shipra Sehgal
Dr Jagadish Pai
