Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to...
Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
ORAL REHYDRATION SOLUTION: ORS was developed in the 1960s, showing that sugar helps in the absorption of salt and water, crucial for treating dehydration. It was found during the 1971 Bangladesh crisis of...
Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for...
A national laboratory tested over 290,000 persons over 5 years in Mumbai and found that every third person had prediabetes. International Diabetes Federation reported that Indians with diabetes to be 74 million while...
Advancement of Food Science and Technology have gifted us with varied technological tools which has profound effect on our Diet and Health. Food Processing and Food Packaging have had tremendous effect on food...
What are functional foods? Foods that offer consumers additional physiological benefits in addition to basic nutrition are referred to as ‘Functional foods.’ Basically, eating gives your body the nutrition it needs to...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Sanyukta Telange
Dr. Shashank Bhalkar
Ms. Simran Vichare
Mr. Jitin Garg
Ms. Shipra Sehgal
Dr Jagadish Pai
Mili Bhattacharya
