Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...
ORAL REHYDRATION SOLUTION: ORS was developed in the 1960s, showing that sugar helps in the absorption of salt and water, crucial for treating dehydration. It was found during the 1971 Bangladesh crisis of...
Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for...
Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin...
You might have heard about Adaptogens from doctors, or maybe you’ve seen supplements at your health and food store that feature adaptogens as an ingredient. That must have left a question mark in your mind as to...
Peanuts is an inexpensive food for common people. All types of people would eat them for a variety of reasons. Workers going home after late hours can buy at bus stop or train station or motorist driving home stuck in...
In the last few years there has been increasing concerns, particularly in the media, about the effects of wheat‐based foods on health, with the increasing adoption of wheat‐free or gluten‐free diets. This is leading to...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Shashank Bhalkar
Ms. Simran Vichare
Mr. Jitin Garg
Ms. Shipra Sehgal
Dr Jagadish Pai
Mili Bhattacharya
Dr. Suresh Itapu
