Nutrition Meets Food Science

Understanding the diet plans

Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person...

Edible Packaging: The Future of Sustainable Food Protection

Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it...

The Science That Saved Millions: Understanding ORS

ORAL REHYDRATION SOLUTION: ORS was developed in the 1960s, showing that sugar helps in the absorption of salt and water, crucial for treating dehydration. It was found during the 1971 Bangladesh crisis of...

The Science of Sweetness: Balancing Indulgence and Health

Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for...

Innovative Changes in Bakery Products

Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin...

Dietary Fat and Heart disease

Non communicable diseases (NCD) particularly cardiovascular diseases that lead to heart attacks and cardiac failures are a leading cause of morbidity and mortality. There has been an exponential increase in the...

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